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La Pampa is offering locally raised, grass-fed real Angus steak on Sunday, June 19th, Father’s Day, as part of our evening of grilling at Yellow Springs Brewery. Adding to our regular menu offerings that day, we will have a limited number of nearly 20 ounce...

La Pampa’s Argentine traditional wood-fired grill joins The Emporium for a wine tasting and degustation of local Angus beef steak. Mariano will grill using selected hard wood and fire bringing the authenticity of Argentine flavors to Ohio-raised Angus. Kurt has selected his favorite Spanish wines to...

In its fourth year, La Pampa Grill’s popular tradition of cooking wood-fired turkeys for Thanksgiving dinner returns. This is a particularly wonderful helping hand for those of you who would like a special main course at your Thanksgiving table, while you can focus on preparing...